Toronto's first Mazesoba restaurant, we are a specialty Noodle Bar just a few steps east of the St. Clair subway station.  

In Japan, Megumi (めぐみ) means blessing or grace, and Mazesoba (まぜそば) is a brothless ramen dish made with special seasoning and various toppings such as chashu, egg, nori (seaweed), spring onions, and menma (bamboo shoots). It is mixed with vinegar and chili oil while hot, and served with a runny onsen egg that will coat the noodles in a thick and savoury sauce. ​If you love Japanese cuisine, Mazesoba is a delightful alternative to traditional ramen that is rich in flavour and unique in taste that everyone can enjoy. 

Join us today and experience a refreshing new taste at Megumi Mazesoba.